Our Menu

muhammara, hummus, labneh, cucumbers, house made pita

cauliflower hummus, almonds, pickled onions, cilantro

figs, apricots, cherries, crostinis, truffle drizzle

lamb & beef, spicy hummus, parsley, onion, lebanese salsa, pita

lobster, chive, celery, spicy aioli, lemon

shishito peppers, potatoes, fresno aioli

lebanese style, lemon, cayenne, cilantro, garlic

phyllo, cabbage, red peppers, mozzarella, spicy garlic aioli, French fries

ragu, savory, ouzo, feta cheese, shishito pepper, crostini

Cold or grilled, old bay garlic butter Market Price

lump and king crab, avocado, wasabi aioli, chives, brioche

goat cheese, walnuts, dates, pork belly, calabrian chili, honey balsamic glaze, ciabatta

3 diver scallops, beurre blanc, citrus, salsify root, chive

sheep's feta, fennel, tomato saffron ragu, kalamata olives, crostini

roasted red pepper, red onion, fennel, lemon & olive oil

tomato, cucumber, onion, arugula, feta cheese

EVOO, shishito peppers, red onion, red bell pepper, savory, brie cheese

mushrooms, honey, truffle, and arugula

Evoo, brie, mozzarella, mortadella, pistachio, arugula,honey balsamic drizzle

quince, ricotta salata, cilantro, calabrian chili

cabbage, lettuce, red bell pepper, cucumber, tomatoes, radish, cilantro, parsley, mint, scallions, toasted pita, sumac citrus vinaigrette

baby greens, tomato, red onion, ricotta salata, pistachio, yuzu vinaigrette

burrata, cranberry, almonds, red pepper, bacon, tomato, white balsamic blue cheese vinaigrette

roasted beets, goat cheese, pumpkin seeds, red onions, cherry tomatoes, arugula, romaine, lemon citrus & EVOO

1 ounce oscietra caviar, creme fraiche, chives, ciabatta

Small $195.00 | Large $380.00 • oysters, shrimp, king crab leg, crab claws, lobster | Add 1 oz Caviar +$85.00

half dozen $24.00 | dozen $45.00

maine lobster sushi roll, avocado, lettuce, cucumber, spicy mayo, soy glaze

japanese salsa, avocado, citrus soy, spicy sesame oil **

pineapple puree, serrano, crispy shallots, citrus soy, EVOO**

cocktail, lemon wedge

cucumber, avocado, daikon, ginger soy drizzle, spicy mayo, black sesame, wasabi furikake**

edamame, cucumber, avocado, fried shallots, ginger soy drizzle, spicy miso mayo, shiso furikake, toasted sesame**

avocado, cucumber, masago, spicy mayo, ginger soy drizzle, shiso furikake, togarashi toasted sesame

chef’s selection fresh fish, serrano, avocado, edamame, ginger soy drizzle, wasabi furikake**

filet, shishito pepper, mixed mushrooms, poke sauce, chives, spicy crispy garlic, toasted sesame

Pepper- tomato paste, white soy, shallot, chives, capers, egg yolk, crostini

grilled salmon, mashed potatoes, asparagus, miso glaze

couscous, charred vegetables, gremolata

skirt steak, pita, onions, roasted tomatoes, parsley, radish, tahini sauce, fries

6 oz patty, griddled, swiss, cabbage, garlic dressing, tomato, pickles, fries

6 oz patty, griddled, cheddar, lettuce, tomato, onions, bacon, house-made 1000, fries Substitute Chicken -NC

chicken thigh grilled and griddled, cheddar, cabbage, garlic dressing, tomatoes, pickles, fries

duck confit, freekeh, mushroom medley, herbed butter, parmigiano, cherry bordelaise SUB 3 Diver scallops - NC

amish chicken, garlic sauce, arugula, roasted potatoes.

orzo, chicken, andouille sausage, shrimp, mussels, clams, scallops, mixed vegetables, saffron broth

squash, onions, chickpeas, peppers, zucchini, harissa, moroccan spiced couscous | Add Shrimp +$9.00 | Add Chicken Breast +$7.00

braised pork, creamy polenta, leeks, crispy pork belly, harissa jus

6 ounce, mash potatoes, seasonal vegetables, spicy butter, bordelaise sauce

20 ounce ribeye, scallions, vegetable medley, bordelaise sauce

smoked labneh, spring veggies, mint & rosemary

pappardelle pasta, mixed shellfish, zucchini, squash, white wine sauce